Any tips for starting a F&B business?

Great question! Besides the F&B side (menu, location, licensing etc.), don't forget the business admin side too — things like company registration and accounting can get overwhelming if you're not familiar with them. I found this guide pretty useful for the registration part: https://www.corporateservicessingapore.com/comp....

Worth sorting that out early so you don't run into compliance headaches down the road. Good luck with the venture!

Read this guide on how to start your own restaurant in Singapore.